PAN FRIED SALMON WITH PINAPLE MANGGO SC.

Ingredient :

-200gr  Fillet salmon fish

-100gr Pinaple fresh Blend

-1pc     Lemmon juice fresh

- 50gr   Mango fresh Blend

-20gr    Butter

- 50ml  Fresh Milk

-5gr      onion chopped

-           L&P sc.

-           Parsley chopped

-           Salt

-           Pepper

Methode:

-Marinated fish with salt,pepper,and fresh milk and L&P sc.

-make the sauce,the ingredient is onion chopped,butter,mango,pinaple,lemon

-first sauté onion with butter until smelt,add pinaple,mango

-stir add lemon,salt, pepper,and l&p sc.

-cook until reduce add parsley chopped.

-pan fried fish with butter

-serve the fish with pinaple manggo sc.and the compliement.